Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Click Here if you want to upgrade your account
If you were able to post but cannot do so now, send an email to admin at raypeatforum dot com and include your username and we will fix that right up for you.
was thinking of getting ancestral supplements blood product? as a small iron supplement...how do you eat kidneys? barbecue them and they will taste absolutely delicious.
also look for halal versions since they don't contain blood due to the method of killing and removing the animals blood from meat.
Love me some sweetbread, we call it molleja in Argentina and grill it with charcoal in our barbecuesi love sweetbreads aka thymus gland. It is the most delectable organ meat (or any meat) on earth properly cooked.
whos that in your profile picture mate?Love me some sweetbread, we call it molleja in Argentina and grill it with charcoal in our barbecues
William Piercewhos that in your profile picture mate?
Love me some sweetbread, we call it molleja in Argentina and grill it with charcoal in our barbecues
I am going to have to disagree on the Halal products being the only meat products with the blood removed from them.how do you eat kidneys? barbecue them and they will taste absolutely delicious.
also look for halal versions since they don't contain blood due to the method of killing and removing the animals blood from meat.
this makes sense, I just don't get how iron can cause so much damage when it's one of the most essential parts of all organisms on earthI used to buy wild hogs from hunters. Sometimes animals were hardly drained from blood. These animals tasted completely different and ten times better than well drained hogs, especially if you dry aged the meat correctly. Blood is a highly valued food by most pastoral people. I think this is where the practice of draining butchered animals of blood has started, to recover blood as food. Meat with blood is much more delicious and nutritious.
If I remember correctly Peat said that accumulation of toxic iron in tissues is more a symptom of low/dysfunctional metabolism than normal consumption of iron in food. He thinks supplementing iron is dangerous especially in its elemental form or heavily oxidized form and a low iron diet might improve longevity but even Peat agrees that iron is essential. There is an overload of iron due to heavy grain and meat consumption and fortification with iron. But I won't stop eating red meat or chocolate because of fear of iron.this makes sense, I just don't get how iron can cause so much damage when it's one of the most essential parts of all organisms on earth
doesnt it also remove manganesethiamine removes excess iron maybe that's the link to metabolism. thiamine increases metabolism
I don't know, but thanks for mentioning, thiamine depletes magnesium and potassium since they are its cofactors and get used.doesnt it also remove manganese
Very based!William Pierce