Hi there,
I am very new to all of this. I am interested in eating raw Lamb liver but i'm scared. I've read stories where people have become paralysed because of eating meat that wasn't cooked enough. I am from the UK and plan on buying some raw lamb liver from an organic website called 'Abel and Cole'. Here is the liver (not sure if i can post links):
Lamb Liver, Organic (300g) | Abel & Cole
The lamb liver is organic and grass fed. Would it be alright to eat raw? Maybe I should just eat a tiny bit of it raw to begin with and cook the rest?
I'm just terrified of becoming paralysed or being put into a coma! Any help is very much appreciated. Thanks alot.
I am very new to all of this. I am interested in eating raw Lamb liver but i'm scared. I've read stories where people have become paralysed because of eating meat that wasn't cooked enough. I am from the UK and plan on buying some raw lamb liver from an organic website called 'Abel and Cole'. Here is the liver (not sure if i can post links):
Lamb Liver, Organic (300g) | Abel & Cole
The lamb liver is organic and grass fed. Would it be alright to eat raw? Maybe I should just eat a tiny bit of it raw to begin with and cook the rest?
I'm just terrified of becoming paralysed or being put into a coma! Any help is very much appreciated. Thanks alot.