Stryker
Member
- Joined
- Oct 24, 2013
- Messages
- 245
in what amounts?Same.
I understand what you're saying! It's a zero PUFA fat source so you'd think people here would utilize it somewhat. The reasons I don't use it are...
Coconut oil is cheaper.
MCT oil has the lauric acid removed.
I am under the impression that it is inadvisable to cook with MCT oil.
dont know if the amount consumed with normal CO use apply but lauric acid reduces DHT?