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Even though homogenized cows' milk presents an autoimmune risk, the never-homogenized & non-folate-receptor-homologous goats' milk does not. I cannot conceive of one objection to goats' milk.
Thanks for the quote, i have only been drinking unhomogenized milk for the past 5+ years because it just tastes so much better. Previously i drank semi-skimmed milk because the whole milk when homogenized tastes like ***t. When unhomogenized it is delicious. My only wish regards to milk would be to find a source that does not pasteurize it, preserving it as RAW milk. I have no experience, but from what i have read it would be one of the few true superfoods.This is in regards to homogenization: