Rinse & rePeat
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- Mar 10, 2021
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“…a higher number of schizophrenia patients had a vegetarian diet. A vegetarian diet lacks tryptophan — an amino acid used by the body to produce NAD without using vitamin B3. A gene-linked deficiency of NAPRT1 and the lack of tryptophan in the diet may aggravate the overall scarcity of NAD.”
Dietary Niacinamide (B3) Deficiency May Be A Cause Of Schizophrenia
As many of my readers know, the link between niacinamide and schizophrenia dates back at least the 1950s and possibly much earlier. The late Abram Hoffer, one of the founders of the orthomolecular approach, was convinced that stress was a huge factor in mental illness and ran several successful...
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