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Does milk and saffron count as Indian food?
I eat Thai food, and occasionally Indian "curry-type" food, or a Tandoori/kabob dish.
I imagine Saffron technically could be? :p Actually I think it's Persian,..have you had Shahi Paneer?
I actually don't know what that is, or what differentiates/defines it. I've had palak paneer though.
I eat it all the time. But only homemade. Can't go out to these pufa palaces.
The thing with all those curries is that their taste depends very acutely on the balance of spices, and a lot of places use store-bought mixes, or make their own variant with extra stuff. So something can taste great somewhere, but taste awful somewhere else.
I guess that goes for all cooking, but I've found it to be especially true of Indian food.
See, I cook many of the items I love at home too, but the one's I mentioned I just CAN"T get right, not like they do it. They won't tell me what I am missing either..I know I am close, but the consistency is always off, or just slightly off taste. Veggie Korma, Shrimp green curry, byrani's are all a piece of cake to make at home in my opinion, but there are just that handful I can't replicate...oh and also the Naan bread, can't do it at home either, need a tandoori to do it right I believe.
i've made perfect naan at home, you don't need a tandoori, just a pizza stone. The secret is the dough has a bit of yogurt added to it...
Exactly!But only homemade. Can't go out to these pufa palaces.
And ... Exactly! Last winter I had the brilliant idea that curries could be the way to get slow cooked gelatin rich meals that nobody is yet tired of not even me; that don't taste overcooked; that kind of thing. I made many recipes from a great cookbook. They were nice ... But to be honest not nice enough to be worth the effort. At least some of the problem is that familiarity breeds contempt, or a familiar cook breeds contempt, or a familiar cook's food all has a certain sameness to it that I'm struggling to put my finger on ...You do tire of home cooking, not anything like as fast as any other kind but in the end you do.See, I cook many of the items I love at home too, but the one's I mentioned I just CAN"T get right, not like they do it. They won't tell me what I am missing either..