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Microplastic contamination in brown shrimp (Crangon crangon, Linnaeus 1758) from coastal waters of the Southern North Sea and Channel area. - PubMed - NCBI
Pretty much all seafood is unoptimal for frequent consumption at this point as we have contaminated the oceans with xenoestrogens.
Very interesting @Elephanto - had not thought of this angle. Makes sense.Microplastic contamination in brown shrimp (Crangon crangon, Linnaeus 1758) from coastal waters of the Southern North Sea and Channel area. - PubMed - NCBI
Pretty much all seafood is unoptimal for frequent consumption at this point as we have contaminated the oceans with xenoestrogens. I don't think they have ever been optimal though, as heavy metals are concentrated in oceans, which I hypothesize is the main reason why the Bible classified it as an "unclean food". Another was pig, which do not sweat and so retain more toxins in their meat than other animals.
How does someone with a high metabolism get enough zinc without regular seafood/oysters?
Bible classified it as an "unclean food". Another was pig, which do not sweat and so retain more toxins in their meat than other animals.
what do you mean by "same day"?My fav is same-day rib-eye :)
what do you mean by "same day"?
Yes. The ancient texts are vaguely talking about technology that polluted the oceans, that is leftover from ancient mining, in a childish form unfamiliar to tech of course.Microplastic contamination in brown shrimp (Crangon crangon, Linnaeus 1758) from coastal waters of the Southern North Sea and Channel area. - PubMed - NCBI
Pretty much all seafood is unoptimal for frequent consumption at this point as we have contaminated the oceans with xenoestrogens. I don't think they have ever been optimal though, as heavy metals are concentrated in oceans, which I hypothesize is the main reason why the Bible classified it as an "unclean food". Another was pig, which do not sweat and so retain more toxins in their meat than other animals.
Bible right again!