Beautiful. Gonna give it another shot with your instructions above.My husband. Any other wheat affects him bloating, digestive distress, skin distress, etc. He can handle Einkorn no problems at all.
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Beautiful. Gonna give it another shot with your instructions above.My husband. Any other wheat affects him bloating, digestive distress, skin distress, etc. He can handle Einkorn no problems at all.
Great. Let me know if you have any questions.Beautiful. Gonna give it another shot with your instructions above.
Do you know of anyone who sells it already made and ships it?Great. Let me know if you have any questions.
No. Unfortunately. But the Jovial website has Organic Einkorn Sourdough crackers already made AND penne pasta. You can try those and see how you handle the Einkorn. Honestly, it does not take me hardly any effort for the bread now. At first yes, learning curve and I needed the equipment. But now it is soooo easy and barely any effort.Do you know of anyone who sells it already made and ships it?
This is wonderful. So hoping I can make it work as I do miss bread and love sourdough.I have gluten issues and have no problems with Einkorn. Have Celiac disease. Home made sourdough bread don't have all the ingredients of store bread and is more puritan.
I have gluten issues and cannot even eat homemade sourdough without experiencing digestive issues. Einkorn is safe for me. I ate homemade einkorn bread while on vacation for 3 days straight and had zero issues. I just started making my own now, very simple recipe.Is there anyone here with gluten issues able to tolerate Einkorn sourdough?
@Elize I found a quick Einkorn bread recipe that is quite good and doesn’t need very long to make. I copied the recipe as images. I will attach them.Please ? share your recipe with us
Thanks so much
@akgrrrl these recipes look yummmmy! Going to save them and try over time. Thank you!Einkorn Biscotti
Lasts for weeks in airtight container without freezing.
1/2 cup butter
1/2 cup sugar
1/2 cup honey or maple syrup
2 eggs
1/2 tsp vanilla
1/2 tsp almond extract
1/2 tsp baking powder
1/2 tsp soda
1/2 tsp salt
C'mon now this is too easy!
3 cups einkorn flour
Up to a cup of additions: slivered almonds, chopped currants, choc chips, date pieces
Mix by hand, dump onto countertop. Mold into a ball, divide that in half. Make two long logs, and lay longways on a cookie sheet. Press with flat palm so logs are flattened not round.
Bake 25 minutes at 325
Take out and let cool
Slice into 1" pieces across each log, turn on their side
Bake another 25 mins on low, 225 degrees
Welcome! Please help me correct mistakes or anything isnt clear, like I forgot to say grease and flour the choc cherry muffin tins if no paper liners...@akgrrrl these recipes look yummmmy! Going to save them and try over time. Thank you!
Good luck in planting season!! I am interested. Do it when you are not rushed. This thread will always be here.Welcome! Please help me correct mistakes or anything isnt clear, like I forgot to say grease and flour the choc cherry muffin tins if no paper liners...
I am rushed now bcuz it is planting time here. 20 hrs of daylight for awhile.but I could post some "one bowl breads" if anyone is interested. This is my style of baking that is quicker--- without 2 long rise times and only one bowl one pan and not make a huge mess.
Please ? share your recipe with us
Bread Einkorn
Shared from Recipe Keeper - the easy way to collect, organize and share your recipes on your mobile, tablet, PC and Mac.recipekeeperonline.com
Thanks so much
Thanks so much.
Nice. Thank you.Bread Einkorn
Shared from Recipe Keeper - the easy way to collect, organize and share your recipes on your mobile, tablet, PC and Mac.recipekeeperonline.com
This was the recipe I used. Very simple and lasted a week. I’d freeze the slices next time around so I don’t feel rushed to finish the loaf haha