michael94
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Effect of pasteurization and of freezing and thawing human milk on its triglyceride content. - PubMed - NCBI
Another important point is that when milk thaws the solids will separate from the ice which gives on the option of consuming a lower water content, sweeter milk.
Another important point is that when milk thaws the solids will separate from the ice which gives on the option of consuming a lower water content, sweeter milk.