J
j.
Guest
I noticed that milk powder dissolves after adding it to liquid milk (just the normal milk). That of course would increase the protein/water ratio. Would this be a more efficient way of consuming something like the "water-reduced milk" or something like that, that some here consume?
Some people say that in the process of making milk powder, the cholesterol is oxidized and turned into a really bad form. If this is true, fat-free milk powder would probably be better. Are there issues with fat-free milk powder without bad additives?
There are milk powder brands without bad additives, at least in some countries. I think NIDO tends to have additives.
Some people say that in the process of making milk powder, the cholesterol is oxidized and turned into a really bad form. If this is true, fat-free milk powder would probably be better. Are there issues with fat-free milk powder without bad additives?
There are milk powder brands without bad additives, at least in some countries. I think NIDO tends to have additives.