cjm
Member
I only have about a teaspoon at the moment. I just randomly eat the excesses whenever they get bigger. I like mine about 24 hours per batch.
Thanks. Mine are probably 24 hours total between the warm ferment and secondary fridge ferment. Just curious what was working for you.
Atleast I have butter lol.
True, I absolutely love butter myself, but damn, I'm sorry to hear that!