Drareg
Member
- Joined
- Feb 18, 2016
- Messages
- 4,772
It’s incredible isn’t it, covid 19 has coincidentally assisted the religion of climate fanaticism so much, no planes flying, no cars, tracking people,more taxes, and now onto meat. What about the coming headline- TRANSGENDER ARE IMMUNE TO COVID19, with the chronic use of DHT and progesterone they well be, Maybe plastic next also.
What else should we expect from said fanatics that will enter the rhetoric that covid19 has infected soon?
The rhetoric on INFECTED MEAT PRODUCTS is ramping up now in Europe ,we have seen it in America the last few weeks. EAT MEAT DURING COVID 19 AND YOU DIE!
Ironically Vegans are probably more susceptible to death from infection from covid 19 because of low grade chronic inflammation in some cases imo ,it’s hard to separate healthy meat eaters from the cliche western diet meat eater in testing, vegans always use this cohort for studies.
The b12 is also an issue -
Vitamin B-12 and homocysteine status among vegetarians: a global perspective. - PubMed - NCBI
Vitamin B-12 and homocysteine status among vegetarians: a global perspective.
Evidence exists that well-planned vegetarian diets provide numerous health benefits and are appropriate for all stages of the life cycle. It is also known that animal foods provide micronutrients that are nonexistent or available only in limited amounts in plant foods. Restriction or exclusion of all animal foods may therefore result in low intake of certain micronutrients such as vitamin B-12, thereby affecting vitamin B-12 status and elevating plasma homocysteine concentrations. Overall, the studies we reviewed showed reduced mean vitamin B-12 status and elevated mean homocysteine concentrations in vegetarians, particularly among vegans. Low vitamin B-12 intake may lead to decreased bioavailability and functional deficiency of cobalamin. Although early noticeable symptoms of vitamin B-12 deficiency are nonspecific (unusual fatigue, digestion problems, frequent upper respiratory infections), the best-known clinical manifestations of cobalamin malabsorption are hematologic (pernicious anemia) and neurologic symptoms. Hyperhomocysteinemia is associated with an increased risk of atherosclerosis and cardiovascular disease. Given these health concerns, vegetarians, particularly vegans, must be advised to carefully plan their diets, to monitor their plasma vitamin B-12 on a regular basis to facilitate early detection of low cobalamin status, and to use vitamin B-12-fortified foods or take vitamin B-12 supplements if necessary.
What else should we expect from said fanatics that will enter the rhetoric that covid19 has infected soon?
The rhetoric on INFECTED MEAT PRODUCTS is ramping up now in Europe ,we have seen it in America the last few weeks. EAT MEAT DURING COVID 19 AND YOU DIE!
Ironically Vegans are probably more susceptible to death from infection from covid 19 because of low grade chronic inflammation in some cases imo ,it’s hard to separate healthy meat eaters from the cliche western diet meat eater in testing, vegans always use this cohort for studies.
The b12 is also an issue -
Vitamin B-12 and homocysteine status among vegetarians: a global perspective. - PubMed - NCBI
Vitamin B-12 and homocysteine status among vegetarians: a global perspective.
Evidence exists that well-planned vegetarian diets provide numerous health benefits and are appropriate for all stages of the life cycle. It is also known that animal foods provide micronutrients that are nonexistent or available only in limited amounts in plant foods. Restriction or exclusion of all animal foods may therefore result in low intake of certain micronutrients such as vitamin B-12, thereby affecting vitamin B-12 status and elevating plasma homocysteine concentrations. Overall, the studies we reviewed showed reduced mean vitamin B-12 status and elevated mean homocysteine concentrations in vegetarians, particularly among vegans. Low vitamin B-12 intake may lead to decreased bioavailability and functional deficiency of cobalamin. Although early noticeable symptoms of vitamin B-12 deficiency are nonspecific (unusual fatigue, digestion problems, frequent upper respiratory infections), the best-known clinical manifestations of cobalamin malabsorption are hematologic (pernicious anemia) and neurologic symptoms. Hyperhomocysteinemia is associated with an increased risk of atherosclerosis and cardiovascular disease. Given these health concerns, vegetarians, particularly vegans, must be advised to carefully plan their diets, to monitor their plasma vitamin B-12 on a regular basis to facilitate early detection of low cobalamin status, and to use vitamin B-12-fortified foods or take vitamin B-12 supplements if necessary.