Evidence that Food Proteins in Vaccines Cause the Development of Food Allergies and Its Implications for Vaccine Policy
“Vaccines and injections contain food proteins such as chicken egg, casein, gelatin, soy, agar etc. [12]. They also contain ingredients such as Polysorbate 80 and sorbitol which are manufactured using food sources. Checking with a few suppliers, Polysorbate 80 is sourced from various food items such as coconut, palm, sunflower, tapioca, wheat, corn etc. Other vendors could be using other vegetable oils, legume oils and nut oils as the source for oleic acid used in the manufacture of Polysorbate 80. It is impossible to guarantee that these products do not contain residual allergen proteins from these food sources.”
“Animal models and other similar allergy inducing mechanisms
The Richet allergy model is often used in the laboratory to induce food allergy in mice. Food proteins are commonly injected into mice along with alum as an adjuvant [17]. This is no different from vaccines containing food proteins along with adjuvants such as alum being injected into people.
There is also evidence of this allergy mechanism at work with tick bites. Tick bites have been shown to inject alpha-galactose into the body of the victim. The victim develops sensitivity to alpha-galactose. Since red meat contains alpha-galactose, the victims develop red meat allergy [18]. We have therefore seen multiple, varied and independent confirmations of Charles Richet’s discovery in both humans and animal models.
Summary
Numerous studies have demonstrated that food proteins contained in vaccines/injections induce food allergy. The IOM’s authoritative report has concluded the same. Allergen quantities in vaccines are unregulated. Today kids are more atopic. C-section births bias the newborn’s immune system towards IgE synthesis due to sub-optimal gut microbiome [19]. C-section birth rates have gone up 50% in the last few decades. The vaccine schedule has increased the number of vaccine shots to 30-40 and up to five vaccines are simultaneously administered to children. Vaccines also contain adjuvants such as aluminum compounds and pertussis toxin that bias towards IgE synthesis. Given these conditions, the predictable and observed outcome is a food”
A lot of people having problems with milk, especially in the younger generations
I’ve had 31 vaccine shots by the age of 14, the majority of which were administered by the age of 7. It’s inevitable that this would have some kind of effect, so from a Ray Peat standpoint is it worth considering that childhood vaccines have just as much of a role in the development of allergies as does thyroid health?
“Vaccines and injections contain food proteins such as chicken egg, casein, gelatin, soy, agar etc. [12]. They also contain ingredients such as Polysorbate 80 and sorbitol which are manufactured using food sources. Checking with a few suppliers, Polysorbate 80 is sourced from various food items such as coconut, palm, sunflower, tapioca, wheat, corn etc. Other vendors could be using other vegetable oils, legume oils and nut oils as the source for oleic acid used in the manufacture of Polysorbate 80. It is impossible to guarantee that these products do not contain residual allergen proteins from these food sources.”
“Animal models and other similar allergy inducing mechanisms
The Richet allergy model is often used in the laboratory to induce food allergy in mice. Food proteins are commonly injected into mice along with alum as an adjuvant [17]. This is no different from vaccines containing food proteins along with adjuvants such as alum being injected into people.
There is also evidence of this allergy mechanism at work with tick bites. Tick bites have been shown to inject alpha-galactose into the body of the victim. The victim develops sensitivity to alpha-galactose. Since red meat contains alpha-galactose, the victims develop red meat allergy [18]. We have therefore seen multiple, varied and independent confirmations of Charles Richet’s discovery in both humans and animal models.
Summary
Numerous studies have demonstrated that food proteins contained in vaccines/injections induce food allergy. The IOM’s authoritative report has concluded the same. Allergen quantities in vaccines are unregulated. Today kids are more atopic. C-section births bias the newborn’s immune system towards IgE synthesis due to sub-optimal gut microbiome [19]. C-section birth rates have gone up 50% in the last few decades. The vaccine schedule has increased the number of vaccine shots to 30-40 and up to five vaccines are simultaneously administered to children. Vaccines also contain adjuvants such as aluminum compounds and pertussis toxin that bias towards IgE synthesis. Given these conditions, the predictable and observed outcome is a food”
A lot of people having problems with milk, especially in the younger generations
I’ve had 31 vaccine shots by the age of 14, the majority of which were administered by the age of 7. It’s inevitable that this would have some kind of effect, so from a Ray Peat standpoint is it worth considering that childhood vaccines have just as much of a role in the development of allergies as does thyroid health?
