CoolTweetPete
Member
Just as an example to demonstrate what I mean, someone just handed me a bag of microwave popcorn, and as I always do, the first thing I did was flip it around and look at the ingredients and nutrition facts.
I noticed the label shows,
Total Fat 6g
Saturated Fat 2.5g
Trans fat 0g
Polyunsaturated fat 1g
Monounsaturated fat 2g
Can someone explain where the other .5g of fat went? Those are the only types of fat, if i'm not mistaken?
The label that began this curiosity was a bit more dumbfounding than this. A package of grass fed ground beef looked like this,
Total Fat 4g
Saturated Fat 1g
Trans Fat 0g
Are they not obligated to tell me what the other 3g are? This seems to be the situation with a lot of the meat that I encounter. Is the remaining fat MUFA? PUFA?
I noticed the label shows,
Total Fat 6g
Saturated Fat 2.5g
Trans fat 0g
Polyunsaturated fat 1g
Monounsaturated fat 2g
Can someone explain where the other .5g of fat went? Those are the only types of fat, if i'm not mistaken?
The label that began this curiosity was a bit more dumbfounding than this. A package of grass fed ground beef looked like this,
Total Fat 4g
Saturated Fat 1g
Trans Fat 0g
Are they not obligated to tell me what the other 3g are? This seems to be the situation with a lot of the meat that I encounter. Is the remaining fat MUFA? PUFA?