EnergeticLeo
Member
Guide: nutritional characteristics - Parmigiano Reggiano
The nutritional values of Parmigiano Reggiano talk about the composition of an excellent product: click and find out more.
www.parmigianoreggiano.com
Lactic acid content is 1.6g / 100g. Is this a high amount? I remember Peat would avoid some dairy due to its lactic acid content, and said lactic acid can lower liver glycogen more quickly.
On the other hand, Ray has spoken favourably about original PR cheese.
What are people's thoughts?