“Peaty” Sweets, Sauces, Starches & Other Splurges

[canadianboymike]

The pork rinds ones do, but I buy EPIC pork rinds which are baked and low in fat.

Epic! Thanks for that. I’ll have to try these.

 

[Rinse & rePeat]

Epic! Thanks for that. I’ll have to try these.

You will love them especially for nachos or thickening soups and such. I bought some homemade salsa today at a nice restaurant to make some tomorrow!

 

[Rinse & rePeat]

“PEATY” BROWNIES

1. Collect ingredients. In my brownies I like to use sprouted oats, so I just grind down the oats into a flour in my Bullet or Ninja blender to make 1 cup. Preheat oven to 325 degrees.

2. Melt 2 sticks of butter in a saucepan with 4 ounces of unsweetened chocolate squares, and heat on medium low heat till melted. Turn off the heat and add in 2 cups of sugar, and let cool a bit, maybe 10 minutes.

3. Add in regular oat flour, or the sprouted, and stir till combined.

4. Add in 4 eggs, however many macadamias you want, coarsly chopped, 1 teaspoon vanilla extract and 1 teaspoon flaky finishing salt and stir till combined. In my brownies today I added in the zest of two organic oranges.

5. Pour into a “prepared” pan. I have a brownie pan that makes every brownie have chewy edges, and I just butter the inside of it well, no additional flour necessary. Bake in the oven for 45 minutes, and cool for about a half hour. Cut into pieces while still a bit warm, loosening a bit from the sides, and let them finish cooling completely. These are so moist and a wonderful breakfast snack addition! I have been making them for 30+ years!

 

[Regina]

“PEATY” BROWNIES

1. Collect ingredients. In my brownies I like to use sprouted oats, so I just grind down the oats into a flour in my Bullet or Ninja blender to make 1 cup. Preheat oven to 325 degrees.

2. Melt 2 sticks of butter in a saucepan with 4 ounces of unsweetened chocolate squares, and heat on medium low heat till melted. Turn off the heat and add in 2 cups of sugar, and let cool a bit, maybe 10 minutes.

3. Add in regular oat flour, or the sprouted, and stir till combined.

4. Add in 4 eggs, however many macadamias you want, coarsly chopped, 1 teaspoon vanilla extract and 1 teaspoon flaky finishing salt and stir till combined. In my brownies today I added in the zest of two organic oranges.

5. Pour into a “prepared” pan. I have a brownie pan that makes every brownie have chewy edges, and I just butter the inside of it well, no additional flour necessary. Bake in the oven for 45 minutes, and cool for about a half hour. Cut into pieces while still a bit warm, loosening a bit from the sides, and let them finish cooling completely. These are so moist and a wonderful breakfast snack addition! I have been making them for 30+ years!

 

[Zsazsa]

I haven't tested these recipes (because I can buy them everywhere), but I would like to share my favorite desserts with you because they are so peaty!

QUINDIM

Quindim

Quindim is a Brazilian baked coconut egg custard with a bright yellow color due to the number of egg yolks used and a flan-like consistency. This dessert takes only 5 ingredients to prepare and is baked in up to 30 minutes. It's custardy, sweet, and delicious! You can make it KETO too -- and it...

www.easyanddelish.com

PAPOS DE ANJO (ANGEL'S CHINS)

Papos de Anjo (Angel's Chins) Recipe - Food.com

Try Papos de Anjo (Angel's Chins) from Food.com. - 13933

www.food.com

QUEIJADINHA (CHEESE-COCONUT TARTS)

Queijadinha (Easy Brazilian Coconut Sweet)

Queijadinha, a gluten-free coconut sweet made with 4 ingredients in 30 minutes. It looks like a muffin but it has custardy pie filling consistency. Curious?

www.easyanddelish.com

There are many more but I will post them another day!

 

[Zsazsa]

P.S. one can bake a ton of meringues with the remaining egg whites

I like to add lemon zest to mine!

 

[Rinse & rePeat]

P.S. one can bake a ton of meringues with the remaining egg whites

I like to add lemon zest to mine!

View attachment 45361

Oooh or bake those meringues for a “Peaty” crunchy sweet! I see chocolate, vanilla and strawberry ones in my specialty market down the street from me. Great idea Zsazsa!

 

[Regina]

I haven't tested these recipes (because I can buy them everywhere), but I would like to share my favorite desserts with you because they are so peaty!

QUINDIM
View attachment 45358

Quindim

Quindim is a Brazilian baked coconut egg custard with a bright yellow color due to the number of egg yolks used and a flan-like consistency. This dessert takes only 5 ingredients to prepare and is baked in up to 30 minutes. It's custardy, sweet, and delicious! You can make it KETO too -- and it...

www.easyanddelish.com

PAPOS DE ANJO (ANGEL'S CHINS)
View attachment 45359

Papos de Anjo (Angel's Chins) Recipe - Food.com

Try Papos de Anjo (Angel's Chins) from Food.com. - 13933

www.food.com

QUEIJADINHA (CHEESE-COCONUT TARTS)
View attachment 45360

Queijadinha (Easy Brazilian Coconut Sweet)

Queijadinha, a gluten-free coconut sweet made with 4 ingredients in 30 minutes. It looks like a muffin but it has custardy pie filling consistency. Curious?

www.easyanddelish.com

There are many more but I will post them another day!

Yummy! drool

 

[Rinse & rePeat]

ENCHILADA SAUCE

I made cheese enchiladas tonight for dinner, using masa tortillas. I like this basic recipe because there is no flour or cornstarch to thicken it, and it has bone broth in it too. You can play with this basic recipe by swapping out the olive oil for butter, like I did, add less tomato sauce and more bone broth, add in extra seasoning like chipotle or ancho chili powder to make it more spicy or chopped raisins, cinnamon or cocoa powder for an exotic depth of flavor. I like to use the sauce for other dishes as well, which I posted pics of.

 

[Regina]

ENCHILADA SAUCE

I made cheese enchiladas tonight for dinner, using masa tortillas. I like this basic recipe because there is no flour or cornstarch to thicken it, and it has bone broth in it too. You can play with this basic recipe by swapping out the olive oil for butter, like I did, add less tomato sauce and more bone broth, add in extra seasoning like chipotle or ancho chili powder to make it more spicy or chopped raisins, cinnamon or cocoa powder for an exotic depth of flavor. I like to use the sauce for other dishes as well, which I posted pics of.

Wow. The broth makes it super terrific!

 

[Rinse & rePeat]

Wow. The broth makes it super terrific!

…and you can’t even tell the difference from the starchy stuff. I have been using this recipe for 25 years.

 

[Beatrix_]

Surprise your taste buds with this delicious shake:

- 1/2 mango
- 1/2 papaya
- 1 glass milk
(serves 2)

In the summer use vanilla ice cream instead of milk...

 

[Peatress]

Surprise your taste buds with this delicious shake:

- 1/2 mango
- 1/2 papaya
- 1 glass milk
(serves 2)

In the summer use vanilla ice cream instead of milk...

Thank you. Funny I just started eating mangos again after years of avoiding them.

 

[Rinse & rePeat]

Surprise your taste buds with this delicious shake:

- 1/2 mango
- 1/2 papaya
- 1 glass milk
(serves 2)

In the summer use vanilla ice cream instead of milk...

I freeze my fruit so I don’t have to add ice. Your combo sounds great! I have fresh mango that I froze, so I think I will try that blended with milk this morning! Thanks for the idea!

 

[Beatrix_]

I freeze my fruit so I don’t have to add ice. Your combo sounds great! I have fresh mango that I froze, so I think I will try that blended with milk this morning! Thanks for the idea!

I always have fresh, ripe mango in my freezer as well!

 

[Rinse & rePeat]

I always have fresh, ripe mango in my freezer as well!

I have been having daily fresh orange shakes, using just the juice, sometimes the zest too, and the last two nights I used blood oranges, and it was even better, looking like a strawberry milk shake.

 

[mamakitty]

let it get good

That’s what I’m talking about! Looks so yummy, I’m adding this to my summer drinks folder.
On a separate note, “get good” is what my husband tells me when I ask him to help me kill the boss in my video games lolol

 

[Rinse & rePeat]

That’s what I’m talking about! Looks so yummy, I’m adding this to my summer drinks folder.
On a separate note, “get good” is what my husband tells me when I ask him to help me kill the boss in my video games lolol

I love it! I will say it again, you are too cute!!

 

[Beatrix_]

I have been having daily fresh orange shakes, using just the juice, sometimes the zest too, and the last two nights I used blood oranges, and it was even better, looking like a strawberry milk shake.

I simply adore blood oranges, unfortunately I can't find them where I live now...

How do you make the orange shake? Milk and orange juice? The zest is a nice touch, I also love citrus zests, all of them

 

[Rinse & rePeat]

I simply adore blood oranges, unfortunately I can't find them where I live now...

How do you make the orange shake? Milk and orange juice? The zest is a nice touch, I also love citrus zests, all of them

I squeeze out the juice of two to 3 oranges, and strain off the pulp, add it and ice to the blender, along with a big pinch of flakey salt, a neutral tasting raw white honey or sugar, and an equal amount of milk as the orange juice, and blend it. Adding in the zest of an orange and maybe a few drops of vanilla extract isn’t necessary, but for company sometimes I will add it. I have one everyday!