uuy8778yyi
Member
- Joined
- Dec 21, 2014
- Messages
- 289
do I add the fibre back into the soup ?
do I remove the starch from the liquid ?
do I remove the starch from the liquid ?
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Ismena.D said:Mine was brown in color.
http://homesteadlaboratory.blogspot.com ... tarch.html
jyb said:I recently noticed one can make the protein potato soup by just boiling some finely grated potatoes in a little water. The water becomes gelatinous in texture after just half an hour, similar to the centrifuged pure potato juice right after juicing and before it is left to separate. The less water used, the more gelatinous.
Of course I didnarouz said:https://raypeatforum.com/forums/posts/77502/Ismena.D said:Mine was brown in color.
http://homesteadlaboratory.blogspot.com ... tarch.html
Did you leave the peels on?
Ismena.D said:https://raypeatforum.com/forums/posts/96288/Of course I didnarouz said:https://raypeatforum.com/forums/posts/77502/Ismena.D said:Mine was brown in color.
http://homesteadlaboratory.blogspot.com ... tarch.html
Did you leave the peels on?
There is some solanine in potatoes, and solanine is poisonous in quite small quantities.Parsifal said:https://raypeatforum.com/forums/posts/97643/ Isn't there a lot of solanine in the potato?
Parsifal said:https://raypeatforum.com/forums/posts/97857/ Thanks! Do they juice it raw? Isn't the starch dangerous (I've not eaten starch since a long time because it gives me mucous in the nose).