BingDing
Member
Such_Saturation said:BingDing said:The latter, thanks for the link. Is endotoxin in gelatin preparations used as tissue engineering material relevant to Great Lakes type gelatin that we eat? The abstract says it "may trigger fever, shock and a fall in blood pressure even in very minute quantities". It seems like the two are at far extremes of a continuum of endotoxin risk, in that the gut routinely handles quantities of endotoxins without fever, shock or a fall in blood pressure.
Perhaps it comes down to how much your reaction system hears about its presence.
If what I think you mean is right, then I think you are right.
Is that like when you are coming home and you get a strong urge for a BM the instant you get to the front door?