Kyle M
Member
- Joined
- Mar 20, 2016
- Messages
- 1,407
Japanese are the master race duh. Seriously though, they eat cold rice and noodles, big bowels of ramen, raw vegetables etc. and never have digestive problems. I'm jelly af.
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Lolbig bowels of ramen,
*colons
Yeah, but not all meals are the bizarre junk food of candy and mcdonalds... etc. There are meals that are normal food, even fruits:
The only unusual is the high calorie diet, obviously she is a very fast metabolizer (most asian are) and she takes 80% of food in one meal, probably after working out.
Japanese are the master race duh. Seriously though, they eat cold rice and noodles, big bowels of ramen, raw vegetables etc. and never have digestive problems. I'm jelly af.
I had this vision of Japanese haggis, but it was ramen instead of oats stuffed into sheep innards*colons
yeah it's called yellow haggis. HEYO TOO FARI had this vision of Japanese haggis, but it was ramen instead of oats stuffed into sheep innards
I never understood the value in reporting SNP frequency. Do the SNPs increase or decrease function? Change function? The only thing SNP comparisons can do unequivocally, in my opinion, is show genetic relatedness.Off the top of my head, TLR4-related SNPs seem to follow a distribution of Asian > Caucasoid > African. I have no idea what any of these SNPs do, but the association is pretty clear.
The only thing SNP comparisons can do unequivocally, in my opinion, is show genetic relatedness.
Oh ok, that would be interesting. I do think individual SNPs can show genetic relatedness if they are of particular house keeping genes that would change slowly. There's probably an informatics technique for all of that.That's only true when you analyze the entire genome, not a specific set of SNPs.
Like I said, no idea what it does. But whatever it does do, Asians tend to be on one side of that spectrum, Africans on the other. My gut instinct (pun intended) is that Asians are selected for more endotoxin resistance.
My main point is that Japanese I saw (like in Japan) eat a lot of foods that make my tummy swell up horribly. They must have no bacteria in their small intestine.
Shouldn't colder peoples desaturate more, as nuts and seeds are more unsaturated in cold climates, and cold water fish more unsaturated than warm?
My best guess is she probably has some degree of hyperthyroidism, which if that is the case, her lifespan will certainly be cut short due to cellular damage.
cold environments contain more plant PUFA, more animal PUFA, and more fat in general.
So cold people will tend to have more linoleic acid and arachidonic, DHA, etc. in their diets.
Thus, they will need to desaturate less to compensate for the high PUFA diet.
But humans can't desaturate to linoleic acid, only from as they elongate PUFA, or desaturate SFA to MUFA and elongate. Seems to me the greatest use of desaturates is just the compliment of elongases.