MaxVerstappen
Member
- Joined
- Sep 26, 2020
- Messages
- 59
I enjoy milk with something sweet. I prefer honey when I have the money for it. But the problem is, it takes a while before it dissolves in the milk. Therefore i tried some methods and found a simple and effective one.
How to do it:
1. Boil up some water
2. Add two thirds (2/3) hot water, and one third (1/3) syrup or honey.
3. Stir it for a little bit until it's dissolved.
Then you can leave it in a bottle or something (I use a normal honeybottle). And when you add it in your milk, It's instantly dissolved. You just need to add three times the amount you'd add honey or syrup.
I have no idea how much this effect the shelf-life of the products. If you have raw honey, this method probably effect the benefits of raw honey. I think it's possible to use lower temperature water, It just takes longer to dissolve.
How to do it:
1. Boil up some water
2. Add two thirds (2/3) hot water, and one third (1/3) syrup or honey.
3. Stir it for a little bit until it's dissolved.
Then you can leave it in a bottle or something (I use a normal honeybottle). And when you add it in your milk, It's instantly dissolved. You just need to add three times the amount you'd add honey or syrup.
I have no idea how much this effect the shelf-life of the products. If you have raw honey, this method probably effect the benefits of raw honey. I think it's possible to use lower temperature water, It just takes longer to dissolve.