-Luke-
Member
Since I've read about oxalates for the first time on this forum, I thought a few people might find this interesting.
A few weeks ago I read about oxalates and the low oxalate diet. I ate some foods high in oxalates (a lot of dark chocolate, occasionally sweet potatoes, certain dried fruits,...) and had some symptoms of oxalate toxicity. So I thought I might give it a try. Basically every site that talks about low oxalate diets (including the people on this forum) talked about how it is important to reduce oxalates slowly and gradually from your diet, as it could otherwise lead to a process called oxalate dumping with some weird side effects.
I ignored these warnings and reduced oxalates almost completely from one day to another. I ate a lot of dark chocolate before and stopped eating it all at once and basically only ate foods with no or a pretty low oxalate content. Some days later I had some constipation and skin rashes, both of which are described as common in oxalate dumping. But it wasn't that wild and I didn't see it as a warning.
Today I had a pretty horrible day. The constipation was so bad, I thought I was almost dying. It felt like I had a big rock in my stomach, but when I went to the toilet nothing came out. I took more than 1000mg magnesium, but that didn't help either. Fortunately I'm visiting my parents over the weekend and my mother had some sort of laxative in the house (something similar to an enema). That gave me some relief, but it is still not "all out".
I've never had constipation before in my life and the oxalates were the only thing I've changed in my diet. So I think it's safe to say that this is due to oxalate dumping (and because many people warned about that exact same thing).
So if you want to cut out oxalates from your diet, follow the instructions and do it slowly and gradually. Don't think you're smarter than people who really studied those topics. It's no fun, it's horrible.
A few weeks ago I read about oxalates and the low oxalate diet. I ate some foods high in oxalates (a lot of dark chocolate, occasionally sweet potatoes, certain dried fruits,...) and had some symptoms of oxalate toxicity. So I thought I might give it a try. Basically every site that talks about low oxalate diets (including the people on this forum) talked about how it is important to reduce oxalates slowly and gradually from your diet, as it could otherwise lead to a process called oxalate dumping with some weird side effects.
I ignored these warnings and reduced oxalates almost completely from one day to another. I ate a lot of dark chocolate before and stopped eating it all at once and basically only ate foods with no or a pretty low oxalate content. Some days later I had some constipation and skin rashes, both of which are described as common in oxalate dumping. But it wasn't that wild and I didn't see it as a warning.
Today I had a pretty horrible day. The constipation was so bad, I thought I was almost dying. It felt like I had a big rock in my stomach, but when I went to the toilet nothing came out. I took more than 1000mg magnesium, but that didn't help either. Fortunately I'm visiting my parents over the weekend and my mother had some sort of laxative in the house (something similar to an enema). That gave me some relief, but it is still not "all out".
I've never had constipation before in my life and the oxalates were the only thing I've changed in my diet. So I think it's safe to say that this is due to oxalate dumping (and because many people warned about that exact same thing).
So if you want to cut out oxalates from your diet, follow the instructions and do it slowly and gradually. Don't think you're smarter than people who really studied those topics. It's no fun, it's horrible.