I believe I picked up this notion in the Nourishing Traditions book several years back when I was in my in between paleo/low carb/zero carb phase and "peating." Anyway, the point was that gelatin somehow "tricks (don't know if that's the right word)" the body into thinking it is getting a larger amount of protein than it really is. I've never heard Peat though extol that virtue of gelatin, as I recall. So, is it bunk? Or, could you get along well with less than 80 g of protein if you were consuming a significant amount of gelatin as your main or sole primary protein source?