Personally i'm experimenting with 2.5-6 g of salt per liter.
With 6 g i get TOO hot and my heart beats TOO fast.
With sugar in milk (the skim version) i experimented from 1.4-6 g of sugar for every protein, with 1.4 it tastes too bland, and from 3 g per protein it starts tasting too disgustingly sweet and makes me thirsty.
With 6 g i get TOO hot and my heart beats TOO fast.
With sugar in milk (the skim version) i experimented from 1.4-6 g of sugar for every protein, with 1.4 it tastes too bland, and from 3 g per protein it starts tasting too disgustingly sweet and makes me thirsty.