Last couple of days I have to think of my grandma a lot and thinking back of the time I was a child,one of my favorite meals made by her is actually kinda Peat approved thinking of it and easy to make.
Ingredients:
Butter/Cocout Oil (I think for this dish butter tastes the best)
Leftover boiled/cooked potato
Onion
Carrot
Chopped Tomato
Green Beans
(Whatever veggie you like actually)
Preferred cheese of choice that can be sliced,my grandma always used Gouda but I imagine goats/sheep cheese tasting good also.
Basically she heated butter in a pan then threw in some veggies that were left (mainly onion,carrot,green beans,sliced tomato) and boiled leftover potato from the night before, sauteed them and then added lots of slices of cheese.
The cheese starts to melt and forms this chewing-gumlike-substance between all the veggies and then your meal is done.:) The leftovers can also be easily reheated again.
Ingredients:
Butter/Cocout Oil (I think for this dish butter tastes the best)
Leftover boiled/cooked potato
Onion
Carrot
Chopped Tomato
Green Beans
(Whatever veggie you like actually)
Preferred cheese of choice that can be sliced,my grandma always used Gouda but I imagine goats/sheep cheese tasting good also.
Basically she heated butter in a pan then threw in some veggies that were left (mainly onion,carrot,green beans,sliced tomato) and boiled leftover potato from the night before, sauteed them and then added lots of slices of cheese.
The cheese starts to melt and forms this chewing-gumlike-substance between all the veggies and then your meal is done.:) The leftovers can also be easily reheated again.