Rinse & rePeat
Member
- Joined
- Mar 10, 2021
- Messages
- 21,516
Although I can easily live on raw milk and raw honey, and feel that I am treating myself well, I want to have a big diverse life. I don’t ever want to lose my enthusiasm for delicious things. With that being said, I was finding myself just snacking if I wasn’t cooking for others. I have realized that I was not being very nice to myself, not making cooking worthwhile for me too. I guess freeing up time was more important, but I have recently decided to change my ways. In this thread I am going to only post what I make for just myself, and it needs to be quick. I do still cook for others on occasion, and making a bigger batch of something for just myself has it’s benefits too, enabling me to freeze things or take a portion over to a single neighbor, friend or elderly person, so cooking is well worth it for me for many reasons. It keeps me from having to go to PUFA laden restaurants often, and eating packages foods and too many convenient grains. Avoidance of some things is a main strategy for me, but pairings and balancing foods is the other key to my health success. Elevating myself, by taking a little time to spoil myself, has been feeling really good. I don’t want to have to wait for others to be able to enjoy the goods things in life.