J
j.
Guest
Is it a good idea to use a colander to remove the starch after cooking the juice?
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I use muslin and still get some starch left over. I cannot imagine a colander doing much for the starch but I could be wrong.j. said:Is it a good idea to use a colander to remove the starch after cooking the juice?
Charlie said:I use muslin and still get some starch left over. I cannot imagine a colander doing much for the starch but I could be wrong.
Charlie said:No, after the juicing part.
Charlie said:cannot imagine a colander doing much for the starch but I could be wrong.
burtlancast said:It would be really nice health wise to be able to drink the juice without cooking it.
j. said:burtlancast said:It would be really nice health wise to be able to drink the juice without cooking it.
Because of raw food dogma or just convenience?
burtlancast said:I believe cooking destroys some enzymes, and certainly some vitamins.
And there's the oxydation to ambient air that takes place; the less time it's exposed to air, the less oxydised it gets.
I can't say for sure all the ingredients in raw potato juice are considered beneficial though; did Ray say something about that ?
burtlancast said:Well, i cooked the full juice, together with the starch.
Then i let it separate in the fridge; but each time i touch the surface, the starch at the bottom starts agitating.
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