Parsifal
Member
- Joined
- Aug 6, 2015
- Messages
- 1,081
When I was a child I've been diagnosed with a blood test as having allergies to most seafood (I had asthma and felt very bad anytime I ate oysters, crab or shrimps).
I was wondering if there is a risk to have bad symptoms or an anaphylaxis shock if I start eating them again as Peat's view of the cells and immune system seems a bit different? I think that I'm missing important nutrients (mainly manganese, selenium and maybe zinc as I have other sources of copper) without these seafoods so to avoid a high histamines concentration I would like to buy some seafood that has been frozen (don't know if that helps regarding freshness) but there is not a lot of discussions on histamines and allergies on the forum... What do you think?
I was wondering if there is a risk to have bad symptoms or an anaphylaxis shock if I start eating them again as Peat's view of the cells and immune system seems a bit different? I think that I'm missing important nutrients (mainly manganese, selenium and maybe zinc as I have other sources of copper) without these seafoods so to avoid a high histamines concentration I would like to buy some seafood that has been frozen (don't know if that helps regarding freshness) but there is not a lot of discussions on histamines and allergies on the forum... What do you think?