Recently there has been a lot of discussion both here and on Dannys videos regarding these emulsifiers/filler ingredients present in vitamin additives in milk products. I think Ray and others have said they like the haagen dazs brand of ice cream as well, which is understandable since its ingredients list is often very clean and free of gums, stabilizers, etc.
However I was wondering does the cream and skim milk used in haagen dazs/other ice creams come from vitamin fortified milk? from my understanding milk only needs to be vitamin fortified if its being sold as milk. If its being used for cream, half and half, cheese, and yogurt, it does not need to be vitamin fortified? Cheese seems to be available in raw form many places so that for sure doesnt need to come from fortified milk however, similar to milk; yogurt and cream do seem to be available only in pasteurized forms. hopefully there are ice creams available which dont come from fortified milks otherwise these vitamin mixtures and fillers would be leeching in through products like haagen dazs.
modern day cheese and yogurt production methods have their own sets of issues according to Ray but I havent heard him say anything bad about cream, although he actually just found out about the vitamin filler ingredients just a few months back as well. it seems currently there are no safe sources of dairy besides a non fortified whole milk and maybe ice cream.
However I was wondering does the cream and skim milk used in haagen dazs/other ice creams come from vitamin fortified milk? from my understanding milk only needs to be vitamin fortified if its being sold as milk. If its being used for cream, half and half, cheese, and yogurt, it does not need to be vitamin fortified? Cheese seems to be available in raw form many places so that for sure doesnt need to come from fortified milk however, similar to milk; yogurt and cream do seem to be available only in pasteurized forms. hopefully there are ice creams available which dont come from fortified milks otherwise these vitamin mixtures and fillers would be leeching in through products like haagen dazs.
modern day cheese and yogurt production methods have their own sets of issues according to Ray but I havent heard him say anything bad about cream, although he actually just found out about the vitamin filler ingredients just a few months back as well. it seems currently there are no safe sources of dairy besides a non fortified whole milk and maybe ice cream.