I blended some potatoes in the blender with some water and poured the mixture in a nut milk bag to filter and squeeze the juice out of the remainder (leaving the starch + potato juice + water in the bowl).
Does anyone know if the remainder of dry potato in the bag has any nutritional value? Is all of the high quality "protein" in the bowl? Is there a lot of starch in the remainder?
I basically want to make mashed potatoes without starch, IF the remainder isn't unhealthy.
Does anyone know if the remainder of dry potato in the bag has any nutritional value? Is all of the high quality "protein" in the bowl? Is there a lot of starch in the remainder?
I basically want to make mashed potatoes without starch, IF the remainder isn't unhealthy.