Yesterday I made my first fruit and vegetable broth(inspired by forum member Mittir) and used 1/2 cucumber, 1 potato and one Apple. I used all organic produce and let the chopped produce simmer in 2 cups of filtered water for 45 minutes. What I'm wondering is if it is preferable to peel the produce or leave the skin on? I'm also so wondering if I should be simmering the ingredients for a longer or shorter amount of time. Ideally I should probably add some leafy greens of some sort too the next time I make a fruit and vegetable broth. Any suggestions would be greatly appreciated. It tasted wonderful!
Edit:6/1/14 DON'T FORGET SALT
Edit:6/1/14 DON'T FORGET SALT