iLoveSugar said:post 99970 And with all the calcium being dangerous right now, what are some dietary guidelines you would recommend? I don't think it's that big of an issue because I was drinking very little milk for a while, eating TONS of cottage cheese which has very little calcium. Even now, I get about 2-3 cups of milk a day, and that's it.
How can cottage cheese have very low calcium? The one I get at Safeway, Giants, WholeFoods or Trader Joe all have 30% - 50% daily dose of calcium per serving, which is a lot.
It's OK to keep eating it but you seem to be getting no magnesium from anywhere and it is especially needed in hypothyroid people.
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