As I was bitching and moaning to ARK,
the straight bone broth is...how shall I say...
sort of lacking.
But it would seem to have been, historically,
the basis for countless great soups.
So I gotta think there are great, Peat-okay soup recipes lurking out there!
I don't know what Peat thinks about onions exactly.
They would seem to be acceptable, especially cooked.
What about a french onion soup based on bone broth?
And I was thinking of an egg drop soup.
But that might be better done with chicken bone broth,
and we (as in "me") are still a little confused still about the efficacy of
bone broth from chicken bones...
...but if chicken bone broth is deemed okay,
egg drop soup or that greek egg soup would seem to be naturals.
I guess Peat wouldn't like miso...?
Otherwise, miso soup from bone broth sounds like a winner.
In general,
I don't see the harm
(from a Peat point of view)
of adding celery, onion, and carrots,
--and greens--
to the stock for flavor,
and then removing before eating.
Ideas?
the straight bone broth is...how shall I say...
sort of lacking.
But it would seem to have been, historically,
the basis for countless great soups.
So I gotta think there are great, Peat-okay soup recipes lurking out there!
I don't know what Peat thinks about onions exactly.
They would seem to be acceptable, especially cooked.
What about a french onion soup based on bone broth?
And I was thinking of an egg drop soup.
But that might be better done with chicken bone broth,
and we (as in "me") are still a little confused still about the efficacy of
bone broth from chicken bones...
...but if chicken bone broth is deemed okay,
egg drop soup or that greek egg soup would seem to be naturals.
I guess Peat wouldn't like miso...?
Otherwise, miso soup from bone broth sounds like a winner.
In general,
I don't see the harm
(from a Peat point of view)
of adding celery, onion, and carrots,
--and greens--
to the stock for flavor,
and then removing before eating.
Ideas?