I am fairly confused by some of Peat's recommendations, chief among those to use sugar to treat diabetes:
http://raypeat.com/articles/articles/glycemia.shtml
In Peat's view:
What percent of calories does he think should come from carbs (and break that down to fructose, sucrose, and starch)?
What percentage should come saturated fats and poly fats?
What percentage should come from protein?
http://raypeat.com/articles/articles/glycemia.shtml
In Peat's view:
What percent of calories does he think should come from carbs (and break that down to fructose, sucrose, and starch)?
What percentage should come saturated fats and poly fats?
What percentage should come from protein?