Lilac
Member
- Joined
- May 6, 2014
- Messages
- 636
Rock-hard September apples and pears, a little tart, have always been favorites of mine. I know Peat recommends against them, but I figured this year I would have a small number and enjoy—and it would be an interesting experiment, too, to see what reaction I got, if any.
The result was gas a few hours after eating. Nothing painful, more annoying. My question is, is the gas a waste product of gut bacteria feeding off the fruit, or is it the breakdown of the fruit?
This morning I also had joint pain in my knuckles, hips, and a bit in the knees. Could that have been a result of the apple and pear? If yes, how would that inflammation happen?
All in all, I think I'm going to skip these things in the future. Not worth it.
The result was gas a few hours after eating. Nothing painful, more annoying. My question is, is the gas a waste product of gut bacteria feeding off the fruit, or is it the breakdown of the fruit?
This morning I also had joint pain in my knuckles, hips, and a bit in the knees. Could that have been a result of the apple and pear? If yes, how would that inflammation happen?
All in all, I think I'm going to skip these things in the future. Not worth it.