what about using carbonic anhydrase inhibitors hasnt Peat sometimes used the term interchangeably. i read a quote or newsletter in the last few days where Peat talked about something occurring at high altitude "or if someone is using a carbonic anhydrase inhibitor"Don't know about thiamine, but bag breathing or anything that increases CO2 helps. I think in one of the latest Danny Roddy interviews Peat has mentionend that it's not equal to living in a high CO2 environment.
he thinks pomegranate juice should retain the inhibitors even if its heated/pasteurized...
cuz the main ones ive seen available are the POM brand non organic concentrate one, then not from concentrate has the lakewood brand and smart juice brands which are also organic, expensive at $10 for a liter