BingDing
Member
I haven't gotten this going yet but I'm keen to. My mind got stuck on the deep fat fryers, and all the consumer types seemed to have a lot of negative reviews. Has anyone found one that works well?
If you use the stove top, do you have a basket or just fish things out with a slotted spoon?
I was thinking of using beef tallow because of the high heat. Just like the old McDonald's fries. Does anyone use tallow?
TIA for any advice.
If you use the stove top, do you have a basket or just fish things out with a slotted spoon?
I was thinking of using beef tallow because of the high heat. Just like the old McDonald's fries. Does anyone use tallow?
TIA for any advice.