Runenight201
Member
- Joined
- Feb 18, 2018
- Messages
- 1,942
I had tendons mixed with filet in Pho and it was surprisingly tasty, especially mixed with the broth, condiments, salt and noodles. I also felt very good after eating the meal, relaxed, and satiated. Drank some coffee upon returning to work and had steady energy for the next couple hours, very pleasant experience.
I'm about to go buy raw tendons from an Asian market. They cost 5.99 a lb, and so as far as I know, is the cheapest way to obtain glycine and proline, definitely far cheaper than great lakes, not too mention they're actually pretty good in a Pho.
My plan is to start making this tendon stew with collard greens + cilantro + parsley + green onions broth for added minerals (calcium, magensium) + plenty of salt + rice noodles for some straight glucose and I think I may have found my own "superfood"
I'm about to go buy raw tendons from an Asian market. They cost 5.99 a lb, and so as far as I know, is the cheapest way to obtain glycine and proline, definitely far cheaper than great lakes, not too mention they're actually pretty good in a Pho.
My plan is to start making this tendon stew with collard greens + cilantro + parsley + green onions broth for added minerals (calcium, magensium) + plenty of salt + rice noodles for some straight glucose and I think I may have found my own "superfood"