InChristAlone
Member
I'm really confused to hear you boast so strongly about your fruitarian background given your health challenges that seemed to have only resolved when you stopped the fruitarian.There are a lot of health theories circulating that fall flat on their face. Denise Minger wrote a thorough article years ago about wild fruit being as sweet, if not sweeter, than cultivated fruit and I can vouch for that. My family owns acres of land and wild raspberries and blackberries grow in abundance here. These berries taste nothing like their supermarket counterparts. They are as sweet as candy and my refractometer confirms it. The Brix on our wild berries are much higher than the cultivated, supermarket berries and I find them to be better tolerated too. So many things factor into why this is, but ripeness and growing conditions play a major role in a fruit’s sweetness and mineral content (Brix) and the amount of allergenic compounds it contains.
Fruit and/or honey has comprised at least 1/3 of my calories for the last 18 years, at least 1/2 of my calories for roughly 14 years of that and almost all my calories for the roughly 8 years total that I followed a fruitarian diet. I’ve been meticulous with my diet experiments and note taking since I was a teen and have gotten routine testing, as much as every 6 weeks, for the last 17 years, and much of what I’ve seen stated as “truth” in health circles does not align with my experience. In regards to the theory that fructose is a poison to the liver, my gallbladder disease (stones and biliary sludge) resolved while consuming upwards of 4 liters of fresh pressed fruit juice daily, and it was proven via before and after ultrasounds so for me it’s not harmful, but for someone like tca300 whose body doesn’t produce a necessary enzyme, it is. Context matters, something Ray stressed the importance of.
RealNeat, you bring up a good point about our anatomy compared to other primates. I posted about human gut morphology in relation to frugivores, and also faunivores, in this thread:
The only way to produce atherosclerosis in carnivores is to take out the thyroid gland;
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1312295/ Very interesting read, but what catched my attention the most, was the beginning. Is atherosclerosis a disease affecting all animals or only certain animals? Atherosclerosis affects only herbivores. Dogs, cats, tigers, and lions can be...raypeatforum.com
We can be extremely attached to our diets even when it's doing us harm. Food is not only a source of nutrition but also a source of pleasure and satisfaction.
God has blessed us with honey and fruit, but He also leads us to fasting and not overindulging our fleshly desires. There has to be balance. Life becomes unstable when we get imbalanced. We also live in a fallen world and it's very hard to get decent fruit. Which is why I planted fruit trees. I am not against fruit in season.
I wouldn't recommend anyone to consume liters of fruit juice to solve their health problems. The acids in the juice can break up stones and cause elimination out the back end however. So much so fruitarians/raw vegans have nearly died of colitis. I know of two off the top of my head.