TheSir
Member
- Joined
- Jan 6, 2019
- Messages
- 1,952
Last week I noticed myself craving liver for the first time in my life. I also found myself enjoying its taste, which was new. I enjoy it so much that in contrast regular muscle meat doesn't seem appealing at all.
In about a week's time I have eaten three pounds of liver and still find myself craving more. Would it be wise to continue eating liver until the craving subsides, or do I risk running into problems with vit A, iron or copper excess?
In about a week's time I have eaten three pounds of liver and still find myself craving more. Would it be wise to continue eating liver until the craving subsides, or do I risk running into problems with vit A, iron or copper excess?