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My sister is extremely intolerant to lactose and dairy in general, but she can eat Parmigiano Reggiano in modest quantities, so I reckon this theory holds water.
Where did you get that info from?Gran padano is pasteurized. Parmigiana reggiano is raw.
Where did you get that info from?
Both are said to be unpasteurized from wiki and cheese library
Grana Padano
Parmigiano Reggiano
Old cheese can have histamine problem.
Thanks for the explanation I was looking for.
Grana Padano cheese is my favorite which is similar to Parmigiano Reggiano.
Grana Padano - Wikipedia
Parmigiano-Reggiano - Wikipedia
I've never tried Parmigiano, but again they are similar. The differences might be the specific's to make/age it as you can find on the wiki.
What I find special about Grana is the way it kinda melt's in the mouth, texture(crystals), and has a great taste. Both the Grana and Parmigiano have the crystals.
The cheese has crystals which are said to be high in tyrosine/leucine/isoleucine... perhaps enhances mood/muscles
Cheese crystals - Wikipedia
Peat might like it due to the way it's made or aged. Probably easy to digest.
It's also an expensive cheese lol.
Yes, very high but it has a lot of benefits that outweigh thisDoes parmigiano reggiano have high levels of histamine?
?GOUDA - very high levels of vitamin K2 -