Rinse & rePeat
Member
- Joined
- Mar 10, 2021
- Messages
- 21,521
I haven't switched. I do both. When raw cream is available I make some homemade but when its not, that Haagen Daz fills in nicely.
One time recently I thought I would get another brand of ice cream that was very similar to Haagen Daz, but there was one difference, the other brand, Edy's, had some type of vegetable gum in it for thickening purposes. And it did a number on me. Lesson learned: Avoid ice creams with any type of guar, or veg gum etc.
Well you answered my question about weather I should keep a hot sauce somebody gave me. It has all good ingredient, but it has guar gum listed second to last. I was gonna read up on it, but now I tossed it.