Such_Saturation
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- Joined
- Nov 26, 2013
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jyb said:Such_Saturation said:You can't smell kefir? It's like yogurt, but stronger and more sour. Try to think of its taste, for you use your nose when you taste anyway.
I've fermented kefir for many days. At room temperature. It reminds me more of cheese than yogurt, albeit not very strong cheese. Probably alcohol if you wait long enough.
I've only come in contact with one kefir, but it was indeed from the same brand that sells the milk I drink, so the resemblance in smell is that much more significant.