Jennifer said:Hmm...had regular grocery store cheese or yogurt bothered you before the milk and juice based diet?
Not that I could tell.
I have a lot of theories.
One has to do with variety.
I've wondered if eating those same basic things over and over,
milk and oj, milk and oj,
whether that kind of mono-color diet could cause some problems.
If someone eats, say, a variety of organic veggies from their garden,
they would probably get a steady stream of bacteria (sorry, non-Peat stuff there :) )
that might be helpful in promoting/maintaining a balance of microbiome critters,
especially in the wake of antibiotics like you and I took
(avert your eyes, pboy! don't judge! don't judge!! )
In a little bit different (but still non-Peat/non-pboy) way,
eating such garden veggies would provide a much more varied food for microbiome critters.
Or it could be that a toxin, like aspergilis (sp?) in commercial cheeses,
maybe over time it begins to have a bad effect....
And that is just scratching the surface of my theories, Jennifer!