Oh, I forgot I wanted to add this my Karamel Koala Kitty Kat!
EnoreeG posted this Peat quote over on the soluble fiber thread.
I'm not twistin' your arm on the thyroid angle--
just something for your well-organized catalog...
The upper part of the small intestine is sterile in healthy people. In the last 40 years, there has been increasing interest in the “contaminated small-bowel syndrome,” or the “small intestine bacterial overgrowth syndrome.” When peristalsis is reduced, for example by hypothyroidism, along with reduced secretion of digestive fluids, bacteria are able to thrive in the upper part of the intestine. Sugars are very quickly absorbed in the upper intestine, so starches and fibers normally provide most of the nourishment for bowel bacteria…Thyroid hormone increases digestive activity, including stomach acid and peristalsis, and both thyroid and progesterone increase the ability of the intestine to absorb sugars quickly; their deficiency can permit bacteria to live on sugars as well as starches.--Peat, from Concerns with Starches
EnoreeG posted this Peat quote over on the soluble fiber thread.
I'm not twistin' your arm on the thyroid angle--
just something for your well-organized catalog...
The upper part of the small intestine is sterile in healthy people. In the last 40 years, there has been increasing interest in the “contaminated small-bowel syndrome,” or the “small intestine bacterial overgrowth syndrome.” When peristalsis is reduced, for example by hypothyroidism, along with reduced secretion of digestive fluids, bacteria are able to thrive in the upper part of the intestine. Sugars are very quickly absorbed in the upper intestine, so starches and fibers normally provide most of the nourishment for bowel bacteria…Thyroid hormone increases digestive activity, including stomach acid and peristalsis, and both thyroid and progesterone increase the ability of the intestine to absorb sugars quickly; their deficiency can permit bacteria to live on sugars as well as starches.--Peat, from Concerns with Starches
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